Dindigul Vegetable Market Price Details 28/1/2017

Brinjal / Kathari

1

50

Tomotto ottu / Thakkali Ottu

1

18

Lady’s Finger / Venda Kai

1

30

Snake Guard / Pudalai

1

14

Bitter Gourd / Pakar kai

1

30

Bottle gourd / Sura kai

1

8

Pumpkin / Pusani kai

1

15

Beans / Avarai Kai

1

12

Cluster Beans / Kothavarai

1

22

Red Chilies / Kundu Milagai

1

60

Small Onion / Chinna Vengayam

1

25

Big Onion / Pallari

1

20

Ginger / Inji

1

–

Potato / Urulai Kelangu

1

24

Radish / Mulangi

1

20

Mango / Maa

1

–

Cabbage / Mutta Kose

1

8

Carrot

1

18

Beetroot

1

20

Soya Beans

1

90

Drumstick Beans / Murungai Beans

1

30

Butter beans

1

–

Banana nut / Vala kai

1 piece

4

Banana stem / Vala Thandu

1

Banana Flower / Vala Poo

1

10

Curry leaves / Karu Vepilai

1

20

Coriander leaves / Malli Ilai

1

–

Mint / Puthina

1

15

Greens Leaves / Keerai Kattu

1

12

Garlic / Poondu

1

–

Button Mushrooms / Button Kaalan

1

–

Papaya / Papali

1

20

Sav Sav

1

18

Sapotta

1

–

 Puli / Tamarind

1

80